The spirit went on to win a gold medal at the Swiss National Exhibition in Zurich in 1883. In 1875, Jacob Frédéric Kübler fine-tuned his recipe to maintain the verdant green color indicative of a well-made Verte absinthe.
Award winning Absinthes produced by Yves Kbler in the Val de Travers, Motiers, Switzerland. A blanche style of Absinthe, this is the original family recipe dating back to 1863.
Baking spice, peppermint, and anise ranging in character from fresh and citrusy to toasted and warming last long into the finish. The original from the birthplace of Absinthe. A bold nose of bright mint, sweet fennel, and chamomile tea precedes a multi-dimensional palate of notes both sweet and savory. Kubler Absinthe is the only brand available on the US market that comes from the birthplace of absinthe in the Val-de-Travers, Switzerland and has been in.Each bottle is vintage dated to highlight the unique character of any given year’s wormwood harvest.Kbler has been in continuous distillation by the same family since its origin in 1863, coming from the. Read honest and unbiased product reviews from our users. The Original from the Birthplace of Absinthe. It’s then allowed to rest in stainless steel in a dark, climate-controlled environment for 2–3 months before bottling Find helpful customer reviews and review ratings for Kubler, Kubler Absinthe, 1 Ltr at. After resting for 2–3 weeks, the spirit is filtered and proofed with alpine spring water.Come see why The Wall Street Journal says is one of the best websites for. After distillation the spirit undergoes a secondary, 16-hour maceration of hyssop, lemon balm, peppermint, and petite wormwood ( Artemisia pontica) Welcome to New York Citys largest wine & spirits store online.absinthium) grown in the Vals-de-Travers, sweet fennel, and green anise-are macerated in neutral wheat spirit then distilled in a Holstein copper pot still Kubler Absinthe, Switzerland, 1L Internet Wines & Spirits USA: (IL) Fairview Heights Standard delivery 1-2 weeks More shipping info Go to shop 63.29 ex. The “holy trinity” of absinthe botanicals-Grand wormwood ( A.Verte (green) absinthe distilled by 4 th generation Master Distiller Yves Kübler at Blackmint SA Distillery in Môtiers, Val-de-Travers, Switzerland.
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